Stewed pig's feet with peanuts and soybeans(hua sheng huang dou bao zhu ti )

Stewed pig's feet with peanuts and soybeans

Introduction:

"This soup is a rare tonic and healthy soup in winter. It can tonify the spleen and stomach, harmonize the Qi, replenish protein and improve human immunity. "

Production steps:

Step 1: prepare the ingredients

Step 2: soak soybeans and peanuts in advance

Step 3: prepare the seasoning.

Step 4: Boil peanuts in boiling water for 5 minutes. Remove and set aside.

Step 5: blanch the pig's hoof in boiling water and clean the pig's hair.

Step 6: add appropriate amount of water into the soup pot, add onion, ginger, ginseng, angelica, cooking wine.

Step 7: pour in the pig's feet.

Step 8: add soybeans and peanuts.

Step 9: bring to a boil.

Step 10: cover the lid with tinfoil and cook over low heat for 1 hour.

Step 11: mash the pig's feet and add salt.

Step 12: season with pepper.

Materials required:

Pig's feet: 2

Soybeans: 100g

Peanuts: 50g

Onion and ginger: right amount

Cooking wine: 20 ml

Salt: right amount

Angelica: 3 G

Ginseng: 4 tablets

Pepper: right amount

Chicken essence: appropriate amount

Note: soybeans can be soaked the night before, and the peanuts can be boiled for two minutes to remove the red color, but the soup is not muddy. The pig's hoof can be removed more easily by blanching it in boiling water. Simmer slowly over low heat, cover the lid with tin foil to prevent air leakage, so that the soup has rich aroma.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hua Sheng Huang Dou Bao Zhu Ti