Good fortune porridge(hao shi fa cai zhou )

Good fortune porridge

Introduction:

"Good fortune porridge, this name sounds festive, how can not appear on the feast table."

Production steps:

Step 1: shred lean meat, add 1g salt, 5g peanut oil, marinate.

Step 2: shred ginger and soak it in water.

Step 3: soak the oyster sauce, wash it clean, slice it with a knife and chop the Nostoc flagelliforme.

Step 4: wash rice and cook porridge for 25 minutes, add oyster sauce and cook for 10 minutes

Step 5: add shredded ginger and lean meat to boil rice over low heat

Step 6: finally add seasoning, add Nostoc flagelliforme, coriander and scallion before leaving the pot.

Materials required:

Pearl rice: 150g

Oyster sauce: 50g

Nostoc flagelliforme: 20g

Lean meat: 100g

Ginger: 5g

Coriander: 1

Scallion: 1

Salt: 5g

Chicken powder: 3G

Pepper: 0.5g

MSG: 1g

Sesame oil: 1g

Precautions: oyster sauce needs to be soaked for a certain time to clean the dirt and sediment; because it is hard, it needs to be cooked for a long time; when cooking porridge, you should pay attention to whether the amount of water and rice are suitable, and do not cover the lid when cooking porridge. The heat should not be too large, so as to avoid the potential safety hazard caused by the boiling overflow of porridge water and pouring black fire.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Hao Shi Fa Cai Zhou