Jujube corn flour cake(mi zao yu mi mian fa gao )

Jujube corn flour cake

Introduction:

"I've been very busy recently. I haven't made pasta for a long time. Today, I'm making a simple and delicious pasta, called Fagao. There are many ways to make hair cake. It can be made with all kinds of coarse cereals. It is healthy, nutritious, fast and easy. Although it is a kind of pasta made of hair flour, it doesn't need to knead the flour, just need to stir it evenly. This cake is mixed with some corn flour, and some red beans and honey dates are put in it, so it is called "Honey date corn flour cake"

Production steps:

Step 1: mix the corn flour with 70-80 ℃ hot water.

Step 2: mix the flour with hot water and let it dry.

Step 3: put dry yeast, baking powder and sugar into wheat flour and mix well.

Step 4: wash adzuki beans, put them into pressure cooker and add appropriate amount of water.

Step 5: cook under high pressure for 15 minutes

Step 6: don't cook the red beans too bad, keep the granules intact, as long as there is no hard core. After cooking, take out the cold water to cool, and the bean soup can be used as a drink. Don't pour it out. Put the overcooked red beans into the mixed corn flour.

Step 7: then add the flour and grasp it evenly by hand to form a loose shape.

Step 8: finally, mix the noodles with water.

Step 9: mix the dough evenly with a shovel. The dough should be soft and not agglomerated, but not too thin.

Step 10: after the dough is mixed, suspend it on the basin and cover it with a wet towel for fermentation.

Step 11: ferment the noodles and expand to half the size.

Step 12: then spread the wet gauze in the cage drawer, and pour the fermented noodles into the cage drawer.

Step 13: spread appropriate amount of jujube on the top, evenly sprinkle with green silk and red silk.

Step 14: after laying the dates on the surface, cover the four corners of the drawer cloth, so as to facilitate the ventilation in the process of steaming.

Step 15: cover the pan and steam for 40 minutes.

Step 16: after steaming, open the lid and let it dry.

Step 17: when you feel the steamed cake is not hot, move it to the bamboo curtain and remove the drawer cloth by the way.

Step 18: after the cake is cooled, you can use a knife to cut it into pieces of appropriate size.

Materials required:

Corn flour: 200g

Wheat flour: 350g

Baking powder: 5g

Dry yeast: 5g

Water: 350ml

Adzuki Bean: 100g

Jujube: right amount

Qinghong silk: appropriate amount

Sugar: 50g

Note: Snack features: beautiful color, soft cake body, sweet taste and rich nutrition. Use it as a snack or staple. Warm tips: 1. Don't boil the beans, but it's better to cook them until there is no hard core. Mix the noodles well and mix them with flour. 2. The hardness and softness of the noodles should be moderate. They should not be lumped or too thin. They should be slightly softer than those of the pancakes. 3. The sweetness of the cake can be added sugar according to your preference, and brown sugar can also be used to make it. The color of steamed cake is light brown, which is beautiful and delicious. When making brown sugar, mix the brown sugar in the dry flour first, then rub it with hands to make it loose, and then mix the flour with water. 4. Make sure the noodles are fully fermented before steaming. Before steaming, leave a little air gap in the drawer. Don't let the drawer cloth completely paste the drawer. When steaming, the effect is good only when the steam is enough. Otherwise, it will be sticky and the taste is not good. This home-made snack of big stir fry spoon can also be used as the staple food "jujube corn flour cake" is ready, for your reference!

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mi Zao Yu Mi Mian Fa Gao