Steamed mandarin fish(qing zheng gui hua yu nian nian you yu )
Steamed mandarin fish
Introduction:
Production steps:
Materials required:
Mandarin fish: 1
Ginger: right amount
Scallion: right amount
Garlic: right amount
Red pepper: right amount
Salt: right amount
Soy sauce: right amount
Oyster sauce: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: garlic
Chinese PinYin : Qing Zheng Gui Hua Yu Nian Nian You Yu
Steamed mandarin fish
-
-
Mashed shrimp with garlic mortar
Mashed shrimp with garlic mortar. Suan Jiu Dao He Xia
Views: 7 Time 2021-03-14 -
Hokkaido toast (100% medium and low temperature fermentation)
Hokkaido toast (100% medium and low temperature fermentation). Bei Hai Dao Tu Si Zhong Zhong Di Wen Leng Cang Fa Jiao Fa
Views: 8 Time 2021-03-14 -
Steamed bun with three delicacies
Steamed bun with three delicacies. San Xian Zheng Bao
Views: 21 Time 2021-03-14 -
-
-
Guixiang meat floss moon cake
Guixiang meat floss moon cake. Gui Xiang Rou Song Yue Bing
Views: 18 Time 2021-03-14 -
-
Rice with three vegetables, ribs and beans soup
Rice with three vegetables, ribs and beans soup. San Shu Pai Gu Dou Tang Fan
Views: 8 Time 2021-03-14 -
Fried egg cake in small pan
Fried egg cake in small pan. Xiao Cheng Guo Jian Ji Dan Bing
Views: 9 Time 2021-03-14 -
