Chicken soup with Hericium erinaceus and American ginseng
Introduction:
"This soup is neither cold nor hot, and it is clear and nourishing, suitable for all ages. It has the effect of moistening, refreshing, invigorating Qi, generating body fluid and relieving thirst. It has significant effect on human metabolism, liver, kidney and heart
Production steps:
Step 1: soak Hericium erinaceus in water for 15-20 minutes and squeeze out the water.
Step 2: cut the chicken into large pieces and meat, boil with water for 2 minutes, wash with cold water and set aside
Step 3: put all the ingredients in the soup pot, add 8 bowls of water in the pot, bring to a boil over high heat, and then cook over medium or low heat for 2 to 3 hours.
Step 4: seasoning with salt.
Materials required:
Hericium erinaceus flower: appropriate amount
American ginseng: 10g
Ophiopogon japonicus: 10g
Yuzhu: 20g
Jujube: 2
Chicken: 1 / 2
Lean pork: moderate
Ginger slices: 3 yuan
Salt: right amount
Note: the amount of material is about 3 people. If you are afraid of greasy, you can remove the chicken skin before making soup. American ginseng can be put in at the beginning or in the last half hour
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hou Tou Gu Hua Qi Can Bao Ji Tang
Chicken soup with Hericium erinaceus and American ginseng
Black sesame cake with milk flavor. Nai Xiang Hei Zhi Ma Gao
Dumplings with kelp in ginger sauce. Jiang Zhi Hai Dai Shui Jiao
Bean curd with cumin and potato. Zi Ran Tu Dou Dou Fu
Orange Vanilla pudding. Xiang Cheng Xiang Cao Bu Ding Bao
Homemade fried dough sticks. Zi Zhi Fang Xin You Tiao
Pea seedling with garlic flavor. Suan Xiang Wan Dou Miao