Cheese Chiffon Cake(nai lao qi feng dan gao )

Cheese Chiffon Cake

Introduction:

"This is a cake embryo for making birthday cake. Because I eat duoqifeng cake, I want to try other cakes. I just bought 2 pieces of cheese, so I chose cheesecake. It's also very good to make cheesecake by making Qifeng cake. Qifeng cake, the taste of cheese cake. After eating, everyone said it was better than Qifeng cake. It's a very successful cake. Keep the recipe and use it slowly. Ha ha. "

Production steps:

Materials required:

Cream cheese: 80g

Eggs: 5

Low gluten flour: 70g

Sugar: 60g

Milk: 60ml

Butter: 20g

Lemon juice: 3 drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Lao Qi Feng Dan Gao