Qingming cake(qing ming ba )

Qingming cake

Introduction:

"Qingming cuisine is sweet in taste, flat in nature, non-toxic, and can enter the lung; it has the effects of dispelling wind and removing dampness, regulating the middle Qi, relieving cough and resolving phlegm; it also has the functions of antibacterial and anti-inflammatory, reducing blood pressure and pain, and expanding capillaries. It has good curative effect in the treatment of hypertension, peptic ulcer and rheumatic pain. Every April, that is, during the Qingming Festival, every family goes to the fields to pick the tenderest Qingming vegetables and make Qingming cake with glutinous rice. It tastes sweet, soft and glutinous, and has a unique flavor. "

Production steps:

Step 1: Qingming food is ready.

Step 2: wash clean, chop and blanch.

Step 3: after blanching, pour into glutinous rice flour when it is warm and knead well.

Step 4: take a piece and wrap it in homemade peanut stuffing.

Step 5: a small amount of oil in the pot, after two sides of the pot, stir it aside, put down one and continue to cook

Step 6: after a circle, put proper amount of water in the middle, cover the lid and simmer dry.

Materials required:

Glutinous rice flour: 200g

Qingming Cuisine: moderate

Homemade peanut stuffing: right amount

Oil: right amount

Note: the glutinous rice flour is a little thinner than the dumplings, the whole process must be small fire.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qing Ming Ba