Braised eggplant with minced meat in soy sauce(jiang xiang rou mo shao qie zi )

Braised eggplant with minced meat in soy sauce

Introduction:

Production steps:

Step 1: cut the eggplant into strips

Step 2: slice garlic and ginger, minced meat, add some flour and soy sauce, and stir well;

Step 3: fry the eggplant in oil and set aside;

Step 4: leave the bottom oil in the pot, saute garlic and ginger first, add minced meat to quickly disperse, then add two tablespoons of yellow sauce, some soy sauce, cooking wine, sugar and water;

Step 5: pour in Eggplant and red pepper, stir fry, add chicken powder to taste, sprinkle with scallion.

Materials required:

Eggplant: moderate

Minced meat: moderate

Soy sauce: right amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: yellow sauce can also be replaced by sweet flour sauce and bean paste

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Rou Mo Shao Qie Zi