Fresh sea cucumber porridge(xian wei hai can zhou )

Fresh sea cucumber porridge

Introduction:

"In the past, when I was homesick in Shanghai, when I wanted to eat razor clams, I would go to the supermarket to buy them. However, the razor clams in the supermarket were all soaked in water and kept in oxygen, and they were not fresh at all. It was my grandfather's razor clams in the seawall that were delicious. Because I haven't cooked porridge for a long time, I thought that my grandfather had just sent me fresh razor clams and sea cucumbers to cook porridge. It must taste very good. I didn't expect the fresh porridge. It's so delicious! "

Production steps:

Materials required:

Lyophilized sea cucumber: 2

Sea cucumber soup: 1 bag

Razor clam: right amount

Moderate amount: carrot

Rice: right amount

Salt: right amount

Edible oil: right amount

Sea cucumber mate: 1 bag

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Wei Hai Can Zhou