Warm heart and delicious kumquat Apple Tea(nuan xin ke kou jin ju ping guo cha )

Warm heart and delicious kumquat Apple Tea

Introduction:

"In winter, there is a big temperature difference between indoor and outdoor. People have to adapt to it when they come back from the cold outdoor to the warm indoor. Our intestines and stomach are the same. In winter, people should take more care of it. So in winter, people like to eat steaming hot pot, but we still need to add an appropriate amount of vitamin C from fruits. In addition to eating fruits at room temperature, we can also drink hot fruit tea and hold it A cup of hot fruit tea warms the heart and hands

Production steps:

Step 1: soak the kumquat in flour water for a while and rub it clean;

Step 2: cut an orange into two parts to press the juice, then press out the pulp and juice for use;

Step 3: peel an apple and slice it into small cubes;

Step 4: prepare a spoonful of red tea;

Step 5: put a spoonful of black tea in the tea bag, pour in the hot water, cover it, and wait for use;

Step 6: put the cut apple and kumquat into the pot and add 1000ml water;

Step 7: turn on the power, press the fruit tea button, and then press the "start / pause" button to start the health pot. The working time of fruit tea is 10 minutes;

Step 8: when the time comes, the health pot will sound "beep". Open the lid of the pot, pour in the brewed black tea and remove the tea bag,

Step 9: pour the squeezed orange juice and pulp into the pot and stir it with a long handled spoon;

Step 10: add syrup or sugar according to your taste and pour it into the cup.

Materials required:

Kumquat: Seven

Apple: one

Orange: one

Red tea: one teaspoon

Hot water: 200ml

Water: 1000ml

Note: apple I use is a kind of Apple called Gaoyuanhong, which is very sweet. The cooked fruit tea is sour and sweet, and there is no need to put sugar. If you like sweet, you can add an appropriate amount of white sugar or rock sugar; the fruit can be adjusted according to the existing materials at hand.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Nuan Xin Ke Kou Jin Ju Ping Guo Cha