Bird's Nest Soup with Rock Sugar(bing tang yan wo )

Bird's Nest Soup with Rock Sugar

Introduction:

"1. In the past, the bird's nest was regarded as a very mysterious thing. On the one hand, it was enjoyed by the noble Miss Wang sun. On the other hand, the swallow's saliva flying under the eaves was really so delicious. With the broadening of knowledge, I found that my original understanding of bird's nest was very childish and ridiculous. This kind of edible bird's nest is not built by swallows under the eaves, but by another kind of swallows. They are called "Golden Swallow". 2. The Golden Swallow begins to nest in spring. It can secrete a kind of colloidal saliva in its mouth. After spitting it out, it will become translucent and slightly yellowish after being dried by sea breeze. This is the main component of bird's nest. Swiftlets make nests out of saliva, fine seaweed, fluffy feathers and soft plant fibers, which are called "bird's nests". We often hear that the "blood swallow" is not formed by the blood vomited by the swiftlet, but the nest is moistened by the red liquid oozing from the attached red rock wall, and the whole body is dark red, so it contains some minerals. The production of authentic blood swallow is very small, and it is regarded as a treasure in bird's nest. When we know so much, the bird's nest will not be mysterious in our eyes

Production steps:

Materials required:

Dried bird's Nest: 7g

Rock sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bing Tang Yan Wo