Fried cumin mutton with Scallion(cong bao zi ran yang rou )

Fried cumin mutton with Scallion

Introduction:

"In compendium of Materia Medica, Li Shizhen said:" mutton can warm in tonifying deficiency, tonifying Qi, appetizing and fitness, tonifying kidney qi, nourishing gallbladder and eyesight, treating asthenia and cold, five pains and seven injuries. ". Mutton is similar to beef in meat quality, but it has a strong flavor. Mutton is more tender than pork, and contains less fat and cholesterol than pork and beef

Production steps:

Step 1: slice the scallion with a knife.

Step 2: slice mutton and marinate with cumin and cooking wine for a while.

Step 3: add salt to the cured mutton.

Step 4: slice garlic and ginger.

Step 5: add oil and heat in the pan, add garlic and ginger and stir fry until fragrant.

Step 6: add mutton and stir fry.

Step 7: add a little soy sauce after the mutton turns white.

Step 8: add scallion and stir fry.

Step 9: add a little salt.

Step 10: stir well to get out of the pot.

Materials required:

Mutton: 300g

Scallion: 50g

Garlic: right amount

Ginger: right amount

Salt: right amount

Cumin: 10g

Soy sauce: moderate

Cooking wine: 10g

Oil: right amount

Note: first, mutton must be salted. 2、 You can add a little starch to the mutton.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Cong Bao Zi Ran Yang Rou