Buttered Popcorn (nai you bao mi hua )

Buttered Popcorn

Introduction:

Production steps:

Step 1: prepare a small bowl of fried corn, wash and dry.

Step 2: prepare a small bowl of fried corn, wash and dry. Soften the butter to liquid, turn the pan and let the oil spread flat on the bottom of the pan.

Step 3: put in the popcorn.

Step 4: stir fry the corn with butter.

Step 5: close the lid and hear the sound of crackling in the pot.

Step 6: turn off the fire when you look through the lid.

Step 7: open the lid.

Step 8: Sprinkle sugar while it's hot, sprinkle more and stir fry evenly.

Step 9: stir well.

Materials required:

Fried corn: 1 small bowl

Butter: moderate

Sugar: right amount

Note: 1 think butter taste too heavy, you can use corn oil and other edible oil. Stir fry over low heat, or it will not explode evenly. If you put less sugar, you can't taste it, so you should put more sugar.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai You Bao Mi Hua