Almond Apple soybean milk
Introduction:
"Small almond has the effect of Nourishing Yin, moistening lung, relieving cough and asthma. However, it has a special taste, not everyone likes it. For this reason, I never dare to put it in my heart. Weigh it over and over, the leftovers are indefinite.... At a dead end, add soy milk, a dozen of it. Apple soybean milk, with some sweet taste, plus a touch of almond fragrance, suddenly think of so and so almond dew
Production steps:
Step 1: Materials
Step 2: wash soybeans and drain
Step 3: soak in water until the hair is swollen
Step 4: pour into soybean milk machine
Step 5: wash the apple, remove the core and stem
Step 6: cut dice into soybean milk machine
Step 7: pour almonds into soybean milk machine
Step 8: add water
Step 9: the water surface does not exceed the maximum water level
Step 10: install the head
Step 11: activate total nutrition
Step 12: end of beating
Step 13: pour out and drink
Materials required:
Small almonds: 10g
Apple: half
Soybeans: 70g
Water: 1200 ml
Note: small almonds can be directly pulped without soaking. Try to cut the apple into the size of soybean, which is easier to break without leaving any particles. The soybean milk with dregs is more nutritious.
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Xing Ren Ping Guo Dou Jiang
Almond Apple soybean milk
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