Eat breakfast like a king(xiang guo wang yi yang chi zao can xi hong shi ji dan ge da tang )

Eat breakfast like a king

Introduction:

"How can time pass so fast? July just passed by. I still get up early every day to make breakfast for myself. When I wake up every day and see those vegetables, fruits, knives, forks, spatulas and shovels, I have a kind of quiet power in my heart. I just want to make every meal better, clean and hygienic. Slowly, I feel that cooking from one person to several people is a very happy thing. Strangers will come to my blog I will leave a message to see someone saying that because I fell in love with which dish, and someone made delicious food according to my prescription, I feel that my hobbies and interests can help others. It's a very happy thing. The last day of July, heatstroke season, graduation season, Olympic Games season, I still make breakfast quietly and share it with you on time. "

Production steps:

Step 1: put half a bowl of flour (ordinary flour) into the bowl, add water several times, and use chopsticks to stir the flour into lumps.

Step 2: Chop onion and ginger.

Step 3: cut the tomato into small pieces.

Step 4: heat the oil in the pan. Still using my most awesome little pot.

Step 5: add onion and ginger powder and stir fry until fragrant.

Step 6: add the tomatoes and stir fry them. Smash the tomatoes when stir frying.

Step 7: stir fry the tomatoes until they are rotten, add water, bring to a boil, add the dough lumps and stir quickly.

Step 8: cook until cooked, add the egg liquid, and stir quickly. Finally, add salt to remove. After the pot, I added sesame oil and white sesame, which will be more fragrant.

Step 9: have a good appetite

Materials required:

Tomatoes: right amount

Eggs: right amount

Flour: right amount

Edible oil: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sesame: right amount

Sesame oil: appropriate amount

Note: sanni tips: when making dough lumps, you must pay attention to the proportion of water. You must add edge and change. If you stir with chopsticks, more water will not become a pimple. If you don't have enough water, you can't become a group. You must pay attention to the proportion. Please leave a message when you think of these problems.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Guo Wang Yi Yang Chi Zao Can Xi Hong Shi Ji Dan Ge Da Tang