Taoshan purple sweet potato milk cherry moon cake(tao shan zi shu nai xiang ying tao yue bing )

Taoshan purple sweet potato milk cherry moon cake

Introduction:

"Last year, when I first tried Taoshan moon cake, I still didn't finish my mid autumn festival, so I went away. This mid autumn festival, in any case, can not act hastily. After carefully studying and pondering Mr. Shishang's Cranberry moon cake, using the materials at hand and slightly modifying, we have this purple cherry filled moon cake. However, the stuffing made of a large amount of milk powder and butter is really worrying - there is so much butter, and milk powder has no support. Won't the moon cake melt? At the moment of stuffing, there was an answer to the question of baking Firepower - the 0 degree of firing is not a mistake or loss, but a must. The moon cake is bound to collapse when it is baked up and down. "

Production steps:

Step 1: crust

Step 2: mix the butter with water

Step 3: add brandy

Step 4: pour in the white bean paste

Step 5: mix well

Step 6: add light cream and egg yolk

Step 7: mix well

Step 8: add salt and cake powder

Step 9: mix well

Step 10: add purple potato powder

Step 11: mix the soft and hard purple dough and relax for 20 minutes

Step 12: divide the filling into 10 equal parts

Step 13: divide the skin into 10 equal parts

Step 14: press flat

Step 15: pack in the filling

Step 16: close and round

Step 17: roll a little in the purple potato flour and stick a little purple potato flour on the top

Step 18: put the end with purple potato powder into the moon cake mold

Step 19: put it on the desk and press it

Step 20: demoulding

Step 21: swing the plate and spray a little water

Step 22: put in the oven, top fire 220 degrees, bake for 5 minutes,

Step 23: get out

Materials required:

Butter: 20g

Water: 10g

Cream: 12g

Egg yolk: 22G

Cake powder: 10g

Kiwi brandy: 5g

Salt: 0.5g

Oil free white bean paste: 180g

Purple potato flour: 15g

Milk cherry filling: 300g

Note: the dough should be soft and hard moderately, too soft or too hard are not suitable for packaging. The amount of purple potato powder was adjusted according to the dough hardness. Baking time should not be too long, surface drying, immediately out of the oven, otherwise the internal butter melts, the moon cake will collapse.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Tao Shan Zi Shu Nai Xiang Ying Tao Yue Bing