Sauteed Sweet Corn with Pine Nuts
Introduction:
"Characteristics: fresh and refreshing, crisp, sweet and tender. Can be used for spleen and lung qi deficiency, lung dry cough, dry skin, dry stool
Production steps:
Step 1: prepare the material.
Step 2: wash pine nuts, fry them in oil pan over low heat, and fish them out.
Step 3: leave the bottom oil in the pan and put in the corn kernels.
Step 4: add carrots and stir fry.
Step 5: add salt and sugar.
Step 6: turn off the heat, pour in pine nuts and stir fry evenly.
Step 7: get out of the pot and serve.
Materials required:
Corn: 150g
Pine nuts: 100g
Carrot: 50g
Vegetable oil: right amount
Salt: 3 G
Sugar: 3 G
Note: 1) this dish is best packaged with sweet corn kernels in tender bags. 2) corn should not be eaten with snail, otherwise it will be poisoned; try to avoid eating with oyster, otherwise it will hinder the absorption of zinc.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Song Ren Yu Mi
Sauteed Sweet Corn with Pine Nuts
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