Homemade strawberry jam with big fruit
Introduction:
"Sour and sweet is me. Make a can of strawberry jam in strawberry season, and enjoy it."
Production steps:
Step 1: clean fresh strawberries and remove their pedicels. Choose the smaller ones.
Step 2: sprinkle salt evenly, place until a small amount of water seeps out, and pour out the water.
Step 3: Sprinkle crushed rock sugar on strawberries and boil over low heat.
Step 4: add the lemon juice machine and continue to cook. There's a lot of water coming out.
Step 5: the strawberries begin to soften and turn over one by one with chopsticks.
Step 6: add maltose, stir slightly, and continue to boil over low heat.
Step 7: soak gilding tablets in warm water.
Step 8: add the gelatine slices and stir the soup slightly.
Step 9: finally collect the juice.
Materials required:
Fresh strawberry: 500g
Rock sugar: 120g
Maltose (honey): 50g
Lemon juice (white vinegar): 1 teaspoon
Salt: 1 / 4 teaspoon
Gilding piece: one piece
Note: 1 strawberry boil the whole process with small fire, do not boil the paste. We should take care of them. Both rock sugar and gilding will thicken the soup. The effect of white sugar is slightly worse. 3. After the jam is cooled and sealed, put it in the refrigerator and eat it in a week or so.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Zi Zhi Da Guo Li Cao Mei Jiang
Homemade strawberry jam with big fruit
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