Fried pig lung with garlic(da suan xiang gan chao zhu fei )
Fried pig lung with garlic
Introduction:
Production steps:
Materials required:
Garlic: 80g
Dried incense: 1 piece
Cooked pig lung: 100g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Da Suan Xiang Gan Chao Zhu Fei
Fried pig lung with garlic
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