Bean and pork pancake(dou jiao zhu rou guo tie bing )

Bean and pork pancake

Introduction:

Production steps:

Step 1: put onion and ginger on the pork.

Step 2: Chop together.

Step 3: blanch the beans in hot water for 2 minutes. Remove and set aside.

Step 4: put the pork into a bowl and set aside.

Step 5: chop the beans after they are cooked.

Step 6: put beans into pork, add salt, pepper, oil and monosodium glutamate, mix well.

Step 7: knead the dough long and cut it into small pieces.

Step 8: press flat and roll into thin dough.

Step 9: put stuffing on the dough.

Step 10: roll up from one end.

Step 11: press the mouth down and seal both ends.

Step 12: put water into the pot, bring to a boil over high heat, and make the edge of the pot very hot. Dip water on the back of the pork roll and stick it on the edge of the pot.

Step 13: when there is less water in the middle, add half a bowl of water and continue to boil until the water is dry, then the pork rolls in the pot will be OK.

Materials required:

Flour: right amount

Pork: moderate

Long beans: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Oil: right amount

Note: do to keep looking, do not let the pot to dry, do not use induction cooker.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dou Jiao Zhu Rou Guo Tie Bing