Sea cucumber in golden soup(jin tang hai can )

Sea cucumber in golden soup

Introduction:

Production steps:

Step 1: put proper amount of water into the pot, add chicken legs, pumpkin and ginger slices, and bring to a boil over high heat;

Step 2: turn to low heat and continue to cook for 20 minutes;

Step 3: remove the chicken legs and ginger slices;

Step 4: pour the pumpkin, boneless chicken leg and soup into the wall breaker;

Step 5: beat them together to make mud;

Step 6: pour the mashed pumpkin soup into the pot and cook it;

Step 7: add the sea cucumber and cooked quail eggs;

Step 8: add salt, pepper and other seasonings;

Step 9: after boiling for two or three minutes, add green vegetables and blanch them;

Step 10: put it in a bowl.

Materials required:

Sea cucumber: 2

Quail eggs: how many

Chicken leg: 1

Pumpkin: 1 piece

Cabbage: how many

Ginger slices: right amount

Pepper: right amount

Salt: right amount

Precautions: 1. If you have chicken soup or soup at home, you can directly put it into the pumpkin and cook it together. When it is seven or eight years old, pour it into the machine and stir it into mud. 2. Put the broken soup into the pot and continue to cook, add all the ingredients, cook for two or three minutes, and then add salt and other seasoning.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jin Tang Hai Can