Finger biscuit(shou zhi bing gan )
Finger biscuit
Introduction:
"This finger biscuit is made for preparing tiramisu, but it's Crispy just like this."
Production steps:
Materials required:
Low gluten flour: 35g
Fine granulated sugar: 15g
Egg: 1
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Shou Zhi Bing Gan
Finger biscuit
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