Dry fried tofu(gan guo dou fu )

Dry fried tofu

Introduction:

Production steps:

Step 1: wash the mushrooms and cut into red slices.

Step 2: cut tofu into pieces and cut pork into shreds.

Step 3: put the tofu into the pot and fry it on both sides. Let it stand by.

Step 4: leave a little oil in the pot, add ginger, garlic and pork, and stir out the oil

Step 5: stir fry mushrooms until fragrant

Step 6: add 1 teaspoon of chili sauce

Step 7: add green pepper and stir fry.

Step 8: add salt, soy sauce, oyster oil wine and stir well.

Step 9: pour in the fried tofu and stir fry until fragrant.

Step 10: put onion in casserole

Step 11: add the fried tofu

Materials required:

Green pepper: right amount

Streaky pork: moderate

Lentinus edodes: right amount

Onion: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Oyster sauce: right amount

Ginger: right amount

Chili sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: stir fry less oil, pork will stir up oil

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Dou Fu