Steamed bread with coarse grains and meat(za liang rou wo tou )

Steamed bread with coarse grains and meat

Introduction:

Production steps:

Materials required:

Corn flour: 50g

Soybean flour and black soybean flour: 25g each

Millet noodles: 50g

Flour: 50g

Carrot: 100g

Minced meat: 100g

Ginger powder yeast: appropriate amount

Soy sauce, salt, delicious, sugar, chicken essence: right amount

Cumin pepper noodles: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Za Liang Rou Wo Tou