Cold shredded pork(liang ban yun si )

Cold shredded pork

Introduction:

"Yunsi is actually made of tofu skin, which can be bought at both north and South stalls. When I was in college, I like to eat. I often take a meal and eat it with white rice when I get back to my dorm. A meal can be regarded as the completion of the task. But when we buy it back, we have to process it a little bit more, and pour vinegar and sesame oil to make it more fragrant. Xiao Lu, what do you think? Today, it's raining outside. I'm the only one left at home. I'm too lazy to cook other dishes. So I made this kind of cold dish. It's a very sour dish. "

Production steps:

Step 1: 1. Prepare all the raw materials.

Step 2: 2. Soak Yunsi and Auricularia auricula in advance.

Step 3: 3. Put the soaked Yunsi and Auricularia auricula into the pot, add water and cook.

Step 4: 4. Drain the boiled cloud silk and Auricularia auricula, cut the Auricularia auricula with a knife, and cut the cloud silk with two knives to shorten it.

Step 5: 5. Put Yunsi and Auricularia auricula into a bowl, pour in mustard and mix well.

Step 6: 6. In a small bowl, mix the prepared sugar, vinegar, sesame oil, oil and chopped pepper to make a bowl of sweet and sour seasoning.

Step 7: 7. Put the mixed Yunsi on a plate and pour the mixed sweet and sour juice on it. This dish will be good.

Materials required:

Yunsi: 50g

Auricularia auricula: 4 pieces

Pickled mustard: 1 bag

Sugar: a little

Vinegar: a little

Sesame oil: a little

Fuel consumption: a little

Chopped pepper: 1 teaspoon

Precautions: 1. Yunsi and Auricularia auricula are dry goods, which need to be soaked in advance, and often change the water until they become clear without yellow. 2. Yunsi had better be cut off with a knife, otherwise it's too long and inconvenient. 3. Because there is mustard, this dish needs no salt. 4. Yunsi is soft and soft. Pour on the juice and eat while it's hot. Yunsi is a little hard when it's cold.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Liang Ban Yun Si