Crispy purple potato pie(su pi zi shu pai )
Crispy purple potato pie
Introduction:
Production steps:
Materials required:
Flour: 150g
Corn oil: 55g
Fine granulated sugar: 20g
Warm water: 40g
Purple potato: 150g
Sugar: 50g
Cream or condensed milk: moderate
Water: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Su Pi Zi Shu Pai
Crispy purple potato pie
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