Stewed rice with ribs and prawns(pai gu da xia bao zai fan )

Stewed rice with ribs and prawns

Introduction:

"It's very hot. My son has no appetite almost every day during the holiday. The old man in the family cooks well, which makes him so picky that he has no appetite. He runs to order noodles or rice noodles by himself, but he's 1.77 meters tall. How can I eat such a little food, It's OK when he wants to go to school. He eats lunch at his grandmother's house, and my mother will make what he likes to eat). Let's make some special staple food on Sunday to satisfy his hunger

Production steps:

Step 1: chop the spareribs into small pieces, marinate them with seasoning and set them aside

Step 2: soak rice in water for 10 minutes, add a little salt and mix well

Step 3: put a one tile pot on the gas stove, add appropriate amount of water to boil, add rice into boiling water, and cook over low heat

Step 4: in the process of cooking, flip the rice grain with chopsticks from time to time to prevent it from sticking to the tile pot

Step 5: when the water is a little dry, place the ribs on one side of the pot, add half of the garlic and shredded ginger, cover with a small heat and simmer

Step 6: add the spareribs for 5 minutes before adding the original prawn

Step 7: cover and simmer for 10 minutes, then add the other half of garlic and shredded ginger, and simmer for 15 minutes

Step 8: after all the ingredients are cooked, pour in soy sauce, sesame oil, chili oil and onion

Step 9: Delicious stewed rice with ribs and prawns. My son ate three bowls of it. Isn't it good? I'm glad to see him eat so much

Materials required:

Spare ribs: moderate amount

Prawns: moderate

Small farmers sticky rice: 3 people

Garlic: right amount

Onion: right amount

Shredded ginger: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Pepper noodles: right amount

Chicken powder: right amount

Oyster sauce: right amount

Note: Baked Rice in casserole focuses on the heat. You can cook it, turn off the heat, wait for 5 minutes, then bake it, repeat several times, the rice is easy to cook

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Pai Gu Da Xia Bao Zai Fan