Stir fried shrimps and spinach(qiang ban xia pi bo cai )

Stir fried shrimps and spinach

Introduction:

"Cold spinach is refreshing and delicious. It's a very delicious spring cold dish. Today, add a little shrimps in spinach, spinach tastes delicious. Although the method of cold spinach is simple, time-saving and labor-saving, different materials can create better cold spinach. "

Production steps:

Step 1: wash spinach and set aside.

Step 2: Boil the water and add salt.

Step 3: stir fry spinach and cut into sections.

Step 4: soak shrimps in water to remove saltiness.

Step 5: heat the oil in the pan.

Step 6: add pepper and fry until fragrant.

Step 7: pick up the pepper.

Step 8: pepper oil reserve.

Step 9: dry the shrimp skin and put it into the oil.

Step 10: stir fry the shrimps slowly over low heat.

Step 11: fry until the shrimps are golden.

Step 12: mix spinach with salt.

Step 13: add sesame oil.

Step 14: add vinegar

Step 15: mix well.

Step 16: add the shrimps.

Step 17: mix well and put in a cup..

Step 18: put it on the plate.

Step 19: finished product drawing.

Materials required:

Dried shrimps: 50g

Spinach: 300g

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: spinach a squeeze dry water. Saute the shrimps over low heat until golden.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Qiang Ban Xia Pi Bo Cai