Cheese fruit cake(zhi shi shui guo dan gao )

Cheese fruit cake

Introduction:

"The cheesecake made by ourselves is healthy and delicious. Most cakes are made with cream. This time I use cheese instead. The taste is more delicious! "

Production steps:

Step 1: sift the low gluten powder.

Step 2: knock the eggs into a clean and waterless basin and mix them with an egg beater.

Step 3: add sugar, whisk quickly with egg beater for 5 minutes, beat to 5 times the original size, pour in low gluten powder, and finally add some black sesame seeds, pour in salad oil and mix well.

Step 4: pour into the rice cooker and shake twice to shake out the bubbles. Press the cook button for about 45 minutes.

Step 5: the cake is out of the oven, let it cool slightly, and the crumbs left at the bottom are delicious.

Step 6: raisins on top.

Step 7: the crumbs left at the bottom are also delicious.

Step 8: dice the fruit and set aside.

Step 9: cut the cake in half, put the diced fruit in the middle, then spread a layer of cheese, mix with condensed milk and 100ml cream to form a thick cheese slurry.

Step 10: cover the other half of the cake and spread the remaining cheese puree slowly. Decorate the cake with cut yellow peach, kiwi and strawberry in the middle, sprinkle a little peanut and almond on the side, and decorate the cake with strawberry slices.

Step 11: OK, this delicious and sweet cheese fruit cake is finished!

Step 12: add a cake box, like the one bought in the shop. No, ha ha!

Materials required:

Cheese: 3 slices

Low gluten powder: appropriate amount

Egg: 200g

Raisins: small amount

Black Sesame: small amount

Diced Apple: right amount

Pineapple diced: right amount

Peach: right amount

Strawberry: right amount

Kiwi: right amount

Peanuts: moderate

Almond meat: moderate

Sugar: 140g

Salad oil: 40ml

Note: if you have a light taste, it is recommended not to add condensed milk to the cheese. Just pour in a little liquid cream and mix well!

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Shi Shui Guo Dan Gao