Make a healthy dry cake with light weight(guo gan pang dan gao yong fen dan fa zuo chu de geng jian kang de qing ying kou gan pang dan gao )

Make a healthy dry cake with light weight

Introduction:

"I'm very interested in pound cake. It's high in oil and can make Xiaobao fatter! Ha ha, actually I want to eat it, but I don't like pound cake with baking powder. Baking powder is not a good thing, so I'd better use it less. If I want to use it, I also need to use good baking powder, the kind without aluminum, ha! Fortunately, pound cake also has the method of dividing eggs. It uses the method of whipping protein instead of baking powder to make the cake fat. This method is the best. It's much healthier than the version of baking powder! If you like pound cake, try it. I have a friend who likes pound cake. He is very supportive. This time, he added lemon peel to dilute the butter flavor of pound cake with the fragrance of lemon. He also added a lot of cranberry and raisins. Ha ha, everyone knows that snacks with enough ingredients are the best. When it comes to enough ingredients, he really makes enough ingredients himself. A 100 gram raisin for a toast is definitely not the outside You can buy it! "

Production steps:

Step 1: weigh all the ingredients, soften the butter at room temperature in advance, grind the lemon peel out of the lemon, take out the eggs in advance and warm them up, and sift the flour.

Step 2: add 3 drops of lemon juice or white vinegar to the protein and half of the sugar.

Step 3: beat until hard foaming.

Step 4: add salt to the butter, smooth it with an egg beater, and then add the other half of the sugar.

Step 5: use the electric egg beater to make the color lighter and the volume larger.

Step 6: add egg yolk one by one, each time add one egg yolk, stir well, then add another.

Step 7: beat with a blender until well mixed.

Step 8: add the whipped protein to the egg yolk in three times.

Step 9: stir well with a scraper.

Step 10: add lemon peel and mix well.

Step 11: add the sifted low powder.

Step 12: cut and mix evenly.

Step 13: finally add the cranberry and raisins

Step 14: mix well and pour the batter into the mold.

Step 15: preheat the oven at 170 ℃, put the mold on the baking tray, put it on the bottom of the oven, and bake for 40 minutes.

Step 16: demould the oven upside down and cool it on the grill.

Materials required:

Protein: 3

Yolks: 3

Butter: 140g

Low gluten flour: 150g

Sugar: 90g

Lemon dander: 1

Lemon juice: 3 drops

Manyuemei: small half bowl

Raisins: small half bowl

Salt: a handful

Note: 1, I reduced the amount of sugar, the original formula is 125 grams, I think it will be too sweet, so changed, like to eat sweet friends can use the original formula of sugar. 2. Due to the use of egg division method, the butter batter needs to be mixed with the protein batter, so the eggs must be warmed before operation. 3. As the protein is removed, there is no need to add baking powder like a regular pound cake. 4. The cake can be eaten when it's out of the oven and cooled. If you can't finish it, you need to put it in the refrigerator. After refrigeration, the cake will harden, and it will soften when you use the microwave oven.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Guo Gan Pang Dan Gao Yong Fen Dan Fa Zuo Chu De Geng Jian Kang De Qing Ying Kou Gan Pang Dan Gao