Huangqi chicken soup(huang qi ji tang )

Huangqi chicken soup

Introduction:

"One word: fresh! Two words: really fresh! Three words: very fresh

Production steps:

Step 1: remove eight large pieces of chicken, remove the chicken head and cockroaches, wash them and put them into a cold water pot to boil, skim the foam.

Step 2: pour the original soup into the electric pressure cooker, control the water level at the 10th grid, put in 1 large piece of ginger and Astragalus membranaceus (mainly used to increase the taste of medicated food, but not medicated), bring the original material bag, add the valve at a fixed time for 30 minutes, the meat is rotten and the soup is fresh.

Step 3: after opening the lid, put some salt (the package is salty), and sprinkle wolfberry in the pot.

Materials required:

Prairie green bird chick: 1

Astragalus: 1 large piece

Jiang: two

Medlar: 20 capsules

Salt: right amount

Note: Secret: 1, chicken best choose the brand I recommend, at least the chicken, I used the old hen, failed! 2. The proportion of chicken and soup is the key. I use a medium-sized electric pressure cooker, and the water level is controlled at the 10th grid, which will affect the taste and make me drink less oil. 3. The meat is rotten and the soup is fresh with electric pressure cooker, and the casserole is too time-consuming. 4. I don't put anything except ginger and salt. Astragalus membranaceus and wolfberry are flowers on brocade.

Production difficulty: simple

Process: simmer

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Huang Qi Ji Tang