Braised Abalone slices with garlic and oyster sauce and spinach(suan li hao you hui bao pian ban bo cai )

Braised Abalone slices with garlic and oyster sauce and spinach

Introduction:

"Abalone is good, spinach is good"

Production steps:

Step 1: remove abalone shell and wash

Step 2: wash spinach and cut into two sections. Poach with water

Step 3: slice abalone, prepare garlic and onion

Step 4: heat the oil in the pan, heat 70% of the oil, add garlic, saute until fragrant, add abalone slices, turn over several times, then add the juice, collect less water, then turn over the onion several times.

Step 5: put the cooked abalone slices on the boiled spinach and finish!

Materials required:

Abalone: 5 / 6

Spinach: 5

Oyster sauce: right amount

Sugar: right amount

Raw powder: appropriate amount

Garlic: right amount

Onion: right amount

Note: spinach can be replaced by broccoli, which is more beautiful

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Li Hao You Hui Bao Pian Ban Bo Cai