Stewed rice with preserved meat(la wei bao zai fan jie sai si fang cai )

Stewed rice with preserved meat

Introduction:

"Baozai rice is a traditional food in Guangdong. There are more than 20 flavors of Cantonese style casserole rice, such as preserved meat, sliced chicken with mushrooms, spare ribs with Douchi, pig liver, roast duck, white cut chicken and so on. The traditional varieties of casserole rice mainly include Douchi spareribs rice, preserved meat rice, slippery chicken rice, rice with Monopterus albus, chicken rice, salted fish flower meat rice, and so on. The authentic ones are made of silk Miao fragrant rice, which is solid, fine and crystal clear, with good taste, strong taste and easy to be soaked by soup. "

Production steps:

Step 1: blanch the sausage in hot water for 3 minutes, remove the excess grease and dirty things, and then cut it into thin slices with a knife;

Step 2: pour rice, water and cut sausage into the pot, and start the function of "stewing rice";

Step 3: after cooking, pour the oil and soy sauce evenly along the wall of the pan; start the manual adjustment function, and set the time for 5-8 minutes at the middle fire 5;

Step 4: after cooking, stir the ingredients in the pot evenly.

Materials required:

Cantonese sausage: 150g

Oil: 15 ml

Water: 500ml

M: 270 ml

Soy sauce: 15ml

Note: 1. Make an appointment for 10 minutes because the rice will be more soft and delicious after soaking for 10 minutes, or you can directly start the function of "stewing rice" in advance; 2. Sprinkle with Scallion when eating, and the taste is better; 3. Dry pot prompt will appear when starting the second time, which is a normal phenomenon; 4. Add Cantonese bacon and other cured meat.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : La Wei Bao Zai Fan Jie Sai Si Fang Cai