Stir fried chopped onion with towel gourd(si gua chao yang cong sui )

Stir fried chopped onion with towel gourd

Introduction:

"There's not much onion left in other dishes. It's a new way to add it to Luffa. It's not bad. It's fragrant. It's also a home cooked dish with a little lean meat and simple nutrition."

Production steps:

Step 1: cut towel gourd into appropriate size pieces after peeling.

Step 2: Chop garlic and onion.

Step 3: slice the lean meat.

Step 4: stir fry garlic and onion with hot oil.

Step 5: stir fry the lean meat and stir fry it.

Step 6: stir fry until the lean meat turns white, then add some soy sauce.

Step 7: pour towel gourd into the pot and stir fry.

Step 8: stir fry until towel gourd is soft, add a spoonful of salt.

Step 9: add proper amount of soy sauce.

Materials required:

Luffa: 200g

Onion: 50g

Oil: right amount

Salt: right amount

Garlic: right amount

Soy sauce: moderate

Note: this towel gourd is easy to be cooked, and it's not delicious after being fried.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Si Gua Chao Yang Cong Sui