Sweet and healthy can made by oneself
Introduction:
"It's amazing to make this sweet strawberry! Beautiful color is so moving, a little reluctant to eat. A can of strawberries with sugar water on the ice, when I came to work after work, I felt that my fatigue had been eliminated. Did you see the small glass can in the picture? Ha ha, I don't know if you have the same feeling, but the bottles and cans are reluctant to throw. I've saved a lot of money. It's brilliant to match it when I take pictures. "
Production steps:
Step 1: rinse the strawberries and soak them in light salt water for 15 minutes.
Step 2: put a small piece of rock sugar in the purified water.
Step 3: rinse the soaked strawberries, remove the strawberries and put them into pure water.
Step 4: bring to a boil over high heat, simmer over medium heat for 20 minutes, remove froth.
Materials required:
Strawberry: moderate
Rock sugar: right amount
Note: a little experience: * with rock sugar taste good, white sugar, granulated sugar can also be, the amount of their own control, I think not too much, a little sour more delicious. *I think it can reflect the sweetness of strawberries after cooked with pure water. It can also be cooked with ordinary water. *It doesn't take long to cook, but it's not easy to be too short. I cooked it for about 20 minutes, and the pectin was boiled out. The soup was slightly thick and tasted good. *It tastes better when chilled.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Jiao Yan Jian Kang De Guan Tou Zi Ji Zuo Jue Dui Shi Jiao Xi Tang Shui Cao Mei
Sweet and healthy can made by oneself
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