Stir fried water fern with lobster sauce and tomato
Introduction:
"Because of the climate and soil, there are many ferns on the mountain. Most people don't like to eat these ferns, because the water fern is better than the mountain fern. The general mountain fern often has a bitter taste. After it is picked, it is boiled first, then soaked, and then soaked several times before it can be eaten. However, the water fern doesn't need to be boiled and soaked. After it is picked, it only needs to pick up the old ones and then wash them directly Fried. And water fern wash, do not need to drain water immediately fried, a little water to fry out fresh. Efficacy: water fern is sweet, light and cool, and has the effect of promoting blood circulation and detoxification, hemostasis and pain relief. Treatment of fetal toxicity, phlegm accumulation, dysentery, traumatic injury, etc
Production steps:
Step 1: wash the water fern after removing the old leaves.
Step 2: wash and slice the tomato.
Step 3: prepare some lobster sauce, chop garlic and pepper.
Step 4: heat up the frying pan, pour in the cooking oil, heat up, add garlic, pepper and Douchi, stir in a small heat.
Step 5: stir fry the tomatoes.
Step 6: add water fern, stir fry and cut raw.
Step 7: add some salt.
Step 8: stir in soy sauce and monosodium glutamate and stir well.
Materials required:
Water fern: 300g
Tomatoes: two
Douchi: 10g
Oil: right amount
Salt: right amount
Garlic: right amount
Pepper: right amount
Soy sauce: moderate
MSG: right amount
Note: Douchi, soy sauce have salt, this dish salt to put a little less.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Dou Chi Fan Qie Chao Shui Jue
Stir fried water fern with lobster sauce and tomato
Table honey mung bean moon cake. Tai Shi Feng Mi Lv Dou Rong Yue Bing
Rice porridge with white radish and minced meat. Bai Luo Bo Rou Mo Mi Zhou
Braised potato chips with kelp. Hai Dai Jie Shao Tu Dou Pian
Fried lamb and butterfly steak. Xiang Jian Yang Hu Die Pai
Coconut sponge cake roll. Ye Xiang Hai Mian Dan Gao Juan
Coconut balls with milk flavor. Nai Xiang Ye Zi Qiu
Baked chicken wings in microwave oven. Wei Bo Lu Ban Kao Ji Chi