Assorted dishes
Introduction:
"This dish was originally intended to make fried mushrooms with eggs, but it turned out to be a mixed dish. It's better to make a variety of dishes, colors, and results. What a surprise
Production steps:
Step 1: clean the fresh mushrooms.
Step 2: cut the side dishes, beat the eggs, chop the onion, ginger and garlic.
Step 3: heat the pan, add oil, fry the eggs and put them into a small bowl.
Step 4: heat the wok, add a spoonful of oil, stir fry onion, ginger and garlic. There are peppers and carrots. Stir fry.
Step 5: add mushroom slices and stir fry quickly. Add salt and seafood sauce.
Step 6: add the egg, cucumber, green beans and seasoning, stir fry quickly. Sprinkle some rice vinegar and fish oil before leaving the pot. Mix well.
Materials required:
Fresh mushrooms: half a box
Cucumber: one
Carrot: half
Egg: one
Chili: 2
Green beans: half a bowl
Vegetable oil: 1 tablespoon
Seafood sauce: right amount
Salt: a spoonful
Pepper powder: right amount
Fish oil: right amount
Rice vinegar: right amount
Note: mushrooms fresh, fried time to be short. Put the cucumber in the back and fry it quickly. Otherwise, a lot of soup will come out.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shi Jin Cai
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