Sixi blood enriching porridge(si xi bu xue zhou yang chu nv ren hao qi se )

Sixi blood enriching porridge

Introduction:

"Four Xi blood porridge - raise a woman's good looks, lotus seeds, raisins, homemade fried jujube (and Ejiao jujube), brown sugar, integration of rice and jiangmi cooked together, blood and Qi, let thousands of women love their body more, health is very important. Longan and Ejiao can also be added to the same cooking materials. The amount of detailed ingredients can be used to cook 2 bowls of porridge for 2-3 people. The special features of this porridge: homemade fried jujube, fried Jujube Black, after boiling, jujube flavor can be better than a single jujube, jujube flavor is more rich, and brown sugar fusion is more appropriate. "

Production steps:

Step 1: take 11 thick jujubes and brush them clean

Step 2: put it into a frying pan and bake it over low heat

Step 3: bake black

Step 4: weighing ingredients: rice, glutinous rice, raisins, jujube, brown sugar, lotus seeds, soak for 1 hour in advance, and bake the good jujube

Step 5: wash the rice, add 1 liter of water, stir fry jujube, and lotus seed, boil over low heat

Step 6: after half an hour, the color of jujube is mixed with porridge, with strong jujube aroma

Step 7: cook for another 20 minutes, add raisins, Ejiao jujube and brown sugar, stir well and cook for 10 minutes

Step 8: finished bowl drawing 1

Step 9: finished bowl drawing 2

Materials required:

Rice: 60g

Jiangmi: 20g

Raisins: 10g

Lotus seed: 10-15g

Ejiao jujube: 5

Homemade fried dates: 3

Pure brown sugar: 20g

Purified water: 1 liter

Note: 1. The dates should be baked in low heat, not scorched. 2. Rice and rice can be soaked in advance, which can shorten the whole porridge cooking time. Personally, I prefer the taste of rice grains, but I don't like the congee made of rice paste. I think the amount of brown sugar is just right. If I prefer sweets, I can put more. 4. You can use a cooking pot or electric cooker. It's better to cover the pot to reduce the loss of water. Do not add water to the porridge, otherwise the porridge will taste bad

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Si Xi Bu Xue Zhou Yang Chu Nv Ren Hao Qi Se