Snake and fish soup(she geng yu tang )

Snake and fish soup

Introduction:

"One day I saw a peddler selling snakefish and TIAOYU. There was still a little left. He said that he would sell them for 15 yuan. I saw about seventy-eight Liang. It was OK. Generally, these two kinds of fish are quite expensive on the market. It seems that skipping fish costs dozens of yuan a Jin. These two kinds of fish soup is the best, delicious, ha ha. Buy them all and cook a bean curd and coriander soup together. It's very delicious. "

Production steps:

Materials required:

Snake fish: moderate amount

TIAOYU: moderate

Tofu: right amount

Coriander: moderate

Salt oil: proper amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : She Geng Yu Tang