Fried egg with water chestnut(bi qi chao ji dan )

Fried egg with water chestnut

Introduction:

"Now, egg is the most common food on the table. It is famous for its rich nutrition, nourishing body and delicious taste, and its price is low. It has become a popular food. Because of this, over time, many people do not like to eat eggs. This way with other ingredients, can cause people's attention in the visual, can give people a new feeling in the taste buds. Today, I bought some water chestnuts in the supermarket and fried them with eggs. The taste is very good. The water chestnuts and eggs are mellow, fragrant, refreshing, tender, smooth and delicious. It's really crispy, soft, sweet, fragrant and delicious. Eggs have the functions of nourishing the heart and calming the nerves, nourishing blood, nourishing yin and moistening dryness; water chestnut has the functions of moistening, dispelling dryness and dissipating fire. "

Production steps:

Step 1: 8 water chestnuts, 4 eggs, onion and ginger.

Step 2: peel off the surface of water chestnut with a knife and wash it.

Step 3: blanch water chestnuts in boiling water and cool them.

Step 4: slice water chestnut and reserve.

Step 5: slice cucumber, cut onion and ginger.

Step 6: knock the eggs into the bowl, add the right amount of salt and cooking wine and half hand spoon of water.

Step 7: mix the egg well.

Step 8: set the pot on fire, add appropriate amount of vegetable oil, heat the oil, pour the egg liquid into the pot, fry into egg pieces.

Step 9: load it into the disk for use.

Step 10: set the pot on fire, add appropriate amount of vegetable oil and heat.

Step 11: saute the pan with scallion and ginger.

Step 12: stir fry the water chestnut slices.

Step 13: add egg and cucumber slices and stir fry.

Step 14: add some refined salt.

Step 15: stir well.

Step 16: loading.

Step 17: crisp and smooth, soft and tender.

Materials required:

Water chestnut: 8 pieces

Eggs: 4

Cucumber slices: right amount

Refined salt: right amount

Cooking wine: moderate

Onion powder: appropriate amount

Vegetable oil: right amount

Ginger powder: appropriate amount

Note: before frying, put some cooking wine, remove fishy smell, and add some water to make the egg soft, smooth and tender; before slicing, blanch and cool the water chestnut with boiling water, slice well, and shorten the frying time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bi Qi Chao Ji Dan