Xiancaoge private dish (vegetable greenhouse) - a touch of green in autumn(xian cao ge si fang cai shu cai da peng qiu tian de yi mo lv mu er chao qiu kui )

Xiancaoge private dish (vegetable greenhouse) - a touch of green in autumn

Introduction:

"Autumn in Beijing is covered with golden yellow. This light green seems to come late. Green in autumn, thank you for the surprise of okra ~ ~"

Production steps:

Step 1: wash the delicate okra and set aside

Step 2: split the okra into inch segments

Step 3: soak Auricularia auricula in advance and control water for standby;

Step 4: add oil into the frying pan, stir fry the fungus for 1-2 minutes;

Step 5: add okra and stir fry for 2 minutes;

Step 6: finally put in the color of the dry pepper, taste garlic, stir fry a few times, turn off the fire;

Step 7: Sheng pan, on the table, how can this bright color not let people move;

Materials required:

Okra: 200g

Auricularia auricula: 100g

Table salt: 8g

Sugar: 4G

Red pepper: 2

Salad oil: 5g

Note: 1: the okra itself has mucus, it is not recommended to peel, if there are wash not clean black spots on the skin, can be peeled; 2: dry pepper in order to improve color, turn off the fire after it can be put, so it will not be very spicy, do not eat spicy relatives can also accept; 3: okra has mucus, it is not appropriate to stir fry for a long time; 4: Auricularia auricula must control water, if the water is not clean, it will not be allowed to soak in oil Easy to splash around, scald the body;

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xian Cao Ge Si Fang Cai Shu Cai Da Peng Qiu Tian De Yi Mo Lv Mu Er Chao Qiu Kui