Shredded pork with ginger(zai jiang rou si )

Shredded pork with ginger

Introduction:

"I ate shredded pork with ginger only after I came to Chongqing. I was surprised at that time that ginger could be fried into shredded pork. Later, I can do it myself. This time, the fried shredded pork with ginger was made with soy sauce to color the shredded pork. If you don't put it, it's OK to just eat the flavor of ginger. "

Production steps:

Step 1: shred lean meat, mix starch, cooking wine, soy sauce, salt and pepper.

Step 2: shred ginger and green pepper.

Step 3: sprinkle some salt on the shredded ginger, marinate for a few minutes, wash and drain.

Step 4: heat the pan to cool the oil. After the oil is heated, put it into the shredded meat and quickly disperse it.

Step 5: stir fry shredded ginger.

The sixth step: stir fry the red pepper until the cut is raw. Add the cooking wine, sugar, soy sauce and salt to turn over. Turn off the fire and transfer to the MSG.

Materials required:

Lean pork: moderate

Ginger: right amount

Green pepper: right amount

Red beauty pepper: right amount

Cooking wine: moderate

Old style: moderate

Starch: right amount

Pepper: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Note: PS: 1, you can not put soy sauce, so fried ginger shredded meat is white, with green pepper is very clean and refreshing. 2. Green and red peppers don't need to be fried too long, just cut off.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zai Jiang Rou Si