Great pan fried noodles(chao zan qiang guo mian )

Great pan fried noodles

Introduction:

"This pan fried noodles is a reserved item of the ball. It's delicious and easy to make. Even people who have just learned how to cook will not miss it. The most important thing is that it's very convenient and fast. Sometimes when you are hungry in the middle of the night, you can do it as a snack. There are eggs, fungi and vegetables in this kind of noodles. The nutrition is more comprehensive. There are soup and noodles. It tastes very smooth. Especially when the appetite is not very good or the early stage of a cold, make a bowl of hot to eat, to ensure that you have more than half

Production steps:

Step 1: get all the ingredients ready. Among them, mushroom and fungus should be soaked in advance. Wash tomatoes and baby vegetables in advance. Note: if you don't like baby food, it's OK to use other vegetables instead. Open the refrigerator at home and use whatever you have. If you like.

Step 2: cut the garlic into minced garlic (when cutting the minced garlic, you can use the back of the knife to loosen the garlic, so it is easier to cut, and you should air the minced garlic to one side, the garlic will release nutrients only when it is fully contacted with oxygen; cut the tomato into small pieces; tear the fungus into small pieces by hand, and cut the mushroom into the shape you like, I generally like to tear it by hand I think it's more casual and tasty; knock the eggs into a bowl, add appropriate amount of salt, cooking wine and warm water, add cooking wine to remove the fishy smell, add warm water to make the eggs more fluffy and soft; cut the baby cabbage and set it aside.

Step 3: pour the chopped garlic into the hot pot and cool the oil, fry it slowly over low heat until it turns brown and emits garlic fragrance, and then put it in a small bowl. Remember that as long as the garlic is fried, the oil remains in the pan.

Step 4: heat up the oil left in the pot, and put in the eggs with good taste.

Step 5: when the egg turns golden, stir twice and pour in the cut tomato. Stir fry for two minutes.

Step 6: add baby cabbage and stir fry for half a minute.

Step 7: add the hot water that is boiled in advance. Note that the water used here must be boiling water, because the previous dishes are basically cooked or 78 mature. If you add cold water, extend the cooking time, the taste will be reduced. And it's fast to heat water.

Step 8: when the water shows signs of boiling in the pot, add soy sauce, sugar, salt and fried garlic. Add soy sauce to make the color beautiful. You can also add soy sauce. Sugar is added for freshness.

Step 9: after adding the seasoning, the water is boiling, and then put the dried noodles in.

Step 10: wait until the last noodle is almost cooked, add white pepper. Pepper is added to taste and to warm the stomach. It's very important, but those who don't like the taste of pepper can be saved. Such a bowl of hot pan noodles is finished

Materials required:

Dried noodles: right amount

Eggs: two

Tomatoes: two

Baby food: 1

Lentinus edodes: right amount

Auricularia auricula: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Pepper: right amount

Note: the last thing to note is that when the appetite is not good, add some vinegar before eating, it will really make your appetite. Early cold or stomach discomfort when appropriate more pepper can alleviate some symptoms. And the cooked noodles can be either dried noodles or ordinary noodles. However, if it's ordinary noodles, it's better to make them thinner.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Zan Qiang Guo Mian