Purple sweet potato Sago(zi shu xi mi lu )

Purple sweet potato Sago

Introduction:

"The kids at home like this dish very much, and it's very easy to make."

Production steps:

Step 1: put the sago into a casserole, add water and bring to a boil (stir with a spoon until the sago is transparent, about 10 minutes).

Step 2: rinse the cooked sago with cold water and set aside.

Step 3: pretreat the purple potato, cut it into small pieces, boil a pot of water, add the purple potato after boiling, simmer for 15min, filter the water in the pot, and soak the purple potato in the water for standby.

Step 4: add proper amount of water, rock sugar and half a teaspoon sugar to the pot and cook.
After boiling, add sago, purple potato, and stir, then add coconut milk, egg milk, starch solution.

Materials required:

Sago: 200g

Purple potato: 180g

Rock sugar: 120g

Coconut milk: 200g

Egg milk: 100g

Precautions: 1. Purple potato is suitable to be watered for many times. When I made it, I repeated it for 4 times. This is mainly for the sake of making a good-looking soup, otherwise it will be very purple and a bit scary. 2. Use cold water to prevent the cooked sago from sticking together

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Zi Shu Xi Mi Lu