Japanese style Zhao Shao Chicken Rice(ri shi zhao shao ji rou fan )

Japanese style Zhao Shao Chicken Rice

Introduction:

"Well.. I just like.. Once you eat it, you will remember the taste... I fell in love with Dexter's Zhao Shao chicken rice. Every time I go to eat, it's not enough to plug my teeth. It's better to make it by myself. The cost is very low! "

Production steps:

Step 1: a chicken marinade: salt, cooking wine, five spice powder; B zhaoshao sauce: half a spoonful of oil consumption, half a spoonful of soy sauce, two spoonfuls of raw soy sauce, two spoonfuls of cooking wine, one spoonful of sugar (more fragrant with honey), plus five spoonfuls of boiling water

Step 2: remove the bone of the chicken leg, loosen the back of the knife, marinate with marinade a, cut a little ginger and garlic, and prepare zhaoshao sauce

Step 3: pour the oil into the frying pan (the pan is better). After the oil is hot, add ginger and garlic to stir fry slightly. Add the chicken leg meat with toothpick (toothpick can prevent skin shrinkage, which can be omitted), and fry the chicken skin downward

Step 4: stir in medium and small heat until the skin is golden, turn over and stir until yellowish (about 10 minutes), then pour in the pre adjusted zhaoshao juice

Step 5: heat over medium low heat, cover the pot and simmer. Turn over properly during the cooking process, and let the juice seep into the chicken evenly

Step 6: after the juice is a little thick, turn off the heat and cut it directly with a knife (you can also cut it in a plate or not)

Step 7: add rice, hot vegetables (can be made in sauce at the same time), plate

Materials required:

Chicken leg: 1

Rice: 1 bowl

Garlic: right amount

Ginger: right amount

Seasonal vegetables: moderate

Salt (pickling): appropriate amount

Five spice powder (pickled): appropriate amount

Cooking wine (pickle, sauce): appropriate amount

Soy sauce: moderate

Soy sauce: moderate

Oil consumption (sauce): moderate

Sugar or honey (sauce): right amount

Note: 1, I use the spoon is 15ml teaspoon, specific problems, to specific analysis, according to the juice ratio is about (soy sauce: cooking wine: sugar = 2:2:1), 2, note: if you use the oil consumption, the amount of soy sauce should be slightly reduced!! Otherwise, it may be salty, and the oil consumption itself is salty!!!

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ri Shi Zhao Shao Ji Rou Fan