Stir fried rabbit meat(bao chao xiao tu rou )
Stir fried rabbit meat
Introduction:
Production steps:
Materials required:
Rabbit legs: 2
Onion: 1
Jingcong: Half Root
Green pepper and red pepper: a little
Ginger: moderate
Oyster sauce: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Cinnamon: moderate
Dry pepper: right amount
Sugar: right amount
Fennel: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Bao Chao Xiao Tu Rou
Stir fried rabbit meat
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