Sea rice and radish soup(hai mi luo bo tang )

Sea rice and radish soup

Introduction:

"As the saying goes," eat radish in winter and ginger in summer ". This soup is very suitable for winter

Production steps:

Step 1: rub shredded radish, wash dried sea rice in advance, soak soft, and prepare chopped scallion and coriander.

Step 2: take out the sea rice, put proper amount of oil in the pot, stir fry the fragrant sea rice and scallion.

Step 3: boil with proper amount of water.

Step 4: add shredded radish, and add salt to taste after the shredded radish is soft.

Step 5: Sprinkle coriander powder on the pot.

Materials required:

Green radish: 1

Haimi: right amount

Coriander: moderate

Salt: right amount

Precautions: 1. Soak shredded radish in water to remove the spicy smell of radish. 2. Don't throw the water to soak the sea rice. Put it in the soup to make the soup taste stronger.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Mi Luo Bo Tang