Steamed spareribs in Hong Kong Style(gang shi zheng pai gu )

Steamed spareribs in Hong Kong Style

Introduction:

"The old sows raised by the neighbors of my best friend's mother-in-law's family have been raised for eleven months. I planned to keep it for the Mid Autumn Festival. Because it's too big to wait for the festival, it's divided by the neighbors. I definitely didn't give any medicine. I bought some for my family. Let's steam a small steak for my son tonight! "

Production steps:

Step 1: put the pot in cold water and blanch it. Forget to take a picture before cooking!

Step 2: try the seasoning found by local Tesco

Step 3:

Step 4: pour a bag of seasoning bags. It turns out that if you pour more, half will be enough.

Step 5: I'm always worried that I can't be familiar with it. The time setting is too long. Ten to fifteen minutes is enough.

Step 6: it's not as clean and tidy as expected, and it's a little salty. But it's Hong Kong style.

Materials required:

Pork ribs: 500g

Hong Kong style steamed spare ribs seasoning bag: 400g

Note: the seasoning should be diluted with water and then soaked in pork chops. My one is a little salty. But it's OK to eat with rice.

Production difficulty: unknown

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Gang Shi Zheng Pai Gu