Bento's favorite Japanese rice with chicken leg~(bian dang zui ai de ri shi zhao shao ji tui fan )

Bento's favorite Japanese rice with chicken leg~

Introduction:

"I like to watch Japanese comics, and I always look forward to cooking a delicious Bento for my boyfriend like the protagonist of comics. I love Yoshino's cooking according to the practice of famous experts, and I improved it myself. There is no smell of chicken, and there is only endless delicious food and love left."

Production steps:

Step 1: wash the chicken leg and remove the excess oil.

Step 2: use the kitchen scissors to cut the chicken leg meat carefully, and use the tip of the scissors to poke a small hole on the side with the chicken skin, which can prevent the chicken skin from shrinking after it is cooked, and it is also convenient to taste. I pickled it with a little salt, cooking wine, soy sauce and pepper. I pickled it in the fridge the night before and made it the next morning (I pickled it once before for half an hour, but the chicken was a little fishy, so I just pickled it a little more this time, and there was no strange smell! ^^）

Step 3: loosen the chicken with the back of the knife, and the meat will be more tender.

Step 4: heat the oil in the pan.

Step 5: put in the processed chicken leg and fry it until golden. Press it with a shovel during the process.

Step 6: turn over and fry the chicken leg until golden on both sides. Then pour out the excess oil and leave some base oil.

Step 7: mix the zhaoshao juice well, and mix with appropriate amount of water.

Step 8: according to the sauce into the pot boil, medium and small fire soup can be concentrated, the middle of the shovel from time to time will be drenched in the soup on the chicken leg meat, the color is more beautiful, more delicious.

Step 9: in the process of making drumsticks, clean the carrots, peel and slice them.

Step 10: blanch the carrots a little and put a little salt in the water.

Step 11: clean the rape and blanch it a little.

Step 12: blanched carrots, rape into cold water after a while, and then drain, you can maintain crisp taste.

Step 13: finally, serve the rice, place the chicken leg, code the vegetables, and drizzle with some zhaoshao juice~~~

Step 14: This is nostalgic~

Materials required:

Chicken thighs: 2

Carrot: 1 / 2 root

Rape: moderate

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Note: 1. Chicken leg meat must be pickled to taste, so as to get rid of the fishy smell of chicken. 2. At last, don't dry all the juice, but leave part of it in the rice. It will be more delicious ~ 3. Sprinkle some black pepper on the carrot slices, which is better for those who don't like carrots!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Bian Dang Zui Ai De Ri Shi Zhao Shao Ji Tui Fan