Stewed chicken with mushroom(xiao ji dun mo gu ming fu qi shi de shan zhen ye wei )

Stewed chicken with mushroom

Introduction:

"Winter is the season of respiratory infectious diseases. In winter, eating chicken stewed with mushrooms is especially beneficial. It not only makes people enjoy the delicious food, but also warms the body and enhances immunity. Eating chicken, mushrooms and chicken soup can prevent and control colds. It is also a popular tonic prescription among the people in Northeast China. It is suitable for people who are weak and bedridden for a long time, the elderly, and women who breast feed after childbirth. The effect is better if the right amount of Chinese wolfberry and Lily are added into the soup

Production steps:

Step 1: I choose the part of the chicken bone stick, wash and control the water.

Step 2: green onion, ginger, ginseng, geranium, aniseed, cinnamon, fennel, wolfberry

Step 3: blanch chicken.

Step 4: soak mushrooms in warm water for 30 minutes, wash and set aside;

Step 5: heat in a pan, add a small amount of oil, then add sugar and fry until the color turns amber

Step 6: stir fry the chicken until the chicken changes color; add various seasonings, add appropriate amount of water and simmer for about 10 minutes, then pour in the mushrooms and simmer for 30 to 40 minutes.

Step 7: stew chicken and soaked hazelnut mushrooms together. The taste and taste are really wonderful, better than any other kind of mushrooms.

Materials required:

Chicken: half

Hazelnut mushroom: moderate amount

Ginseng: right amount

Edible oil: right amount

Scallion: right amount

Ginger: right amount

Fragrant leaves: appropriate amount

Large material: moderate amount

Cinnamon: moderate

Fennel: right amount

Refined salt: right amount

MSG: right amount

Soy sauce: right amount

Wolfberry: moderate

Cooking wine: moderate

Note: there is a local saying in Northeast China that "Uncle enters the door and chicken dies". That is to say, when the new uncle accompanies his daughter-in-law back to his mother's home, the father-in-law's family will kill the chickens to treat the distinguished guests. Chicken stewed with mushroom is a traditional Manchu dish, and also a famous dish in the eight bowls of Manchu. Chicken stewed over low heat is easier to digest. The protein in the meat is hydrolyzed into peptides, amino acids and other beneficial ingredients, which makes the soup taste particularly delicious and the hydrolysates are easily absorbed by the intestines. American scientists have found that chicken soup contains a substance that can enhance the blood circulation and mucous membrane secretion of the nasopharynx. Therefore, drinking chicken soup in cold weather can help to keep the respiratory tract unobstructed and prevent respiratory infection. If there is a flu and cold, drinking chicken soup can also reduce symptoms. Hazelnut mushroom can set off the freshness of chicken to the greatest extent. It is a real mountain game. Chicken stewed with mushroom is one of the few dishes in Northeast China that can be developed into a household dish comparable to other cuisines.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiao Ji Dun Mo Gu Ming Fu Qi Shi De Shan Zhen Ye Wei